Bird's Eye View: New York's Eataly Has Best Pistachio Gelato Anywhere

About Bird's Eye View

Hello…

From global dialogues engaging thousands, to tete-a tetes, to everything in between, I’ve got the greatest gig in the world: I get paid to engage the world’s greatest business and thought leaders in conversation. Significant conversation. I do a lot of other stuff, too, but basically I’m obsessed with conversation.

I’ve been asked to share my views on the power of conversation—especially as it’s exemplified in word of mouth marketing techniques. My preference is the gold standard of conversation” the kind of face to face, one-on-one dialogue that’s getting increasingly rare.

If you think about it, face to face conversation is the new luxury.

It’s so easy to “communicate” through technology-assisted means that some of us have trouble remembering the last truly fascinating, life-changing conversation we’ve had.

So there’s something a bit weird about my writing a blog about the most memorable conversations I’ve had. But I’m doing it to stir your appetite for significant conversation. We’ll share some of the remarkable conversations I’ve been privileged to have with people all over the world. Some are extraordinary leaders in business and public life; others just ordinary folks with extraordinary things to say. And I’ll throw in some conversational tips along the way, as well as comments from other people on the subject of talk, conversation…even just plain gab.

Whichever way you like it, I hope you’ll find inspiration here to go off and have a scintillating conversation of your own.

I’ll give you recommendations for initiating meaningful conversation as well as for places and activities that are worth talking about. Let me know what you find especially provocative or fascinating or enlightening or all the above. And, of course, tell me if any of this is wrong-headed, stupid, arbitrary or, worst of all, boring.

September 30, 2010

New York's Eataly Has Best Pistachio Gelato Anywhere

Ok, I'm obsessed with gelatin. Pistachio gelato. After getting hooked on a trip to Tuscany several years ago with Millie and David McCoy, I was hooked. So whether Shanghai or London or Brooklyn, I check out the gelato.

In New York I thought I found the best pistachio gelatin at St. Ambroeus on Madison Ave. But then Eataly came to town. I'm a goner. Good thing it is down on 23rd street so I have to make a trek to get there.

In fact Eataly is worth talking about even if there were no gelato. It's the 50,000 square foot adventure devoted to all things Italian and related to food. Seven restaurants, vegetable stands, cheeses, wines, pasta,pizza, chocolate, grilled meets, breads...and the place us designed to Foster conversation. Whether with friends or total strangers Eataly elicits responses...gasps, laughs, chat.

Worth a trip to new York. And guaranteed to make you tell everyone you know. Best mouth to mouth ever. I swear I've personally told dozens of new yorkers...and they all are compelled to tell me and everyone else what a great time Eataly is.

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About Susan W. Bird

Author of I is for Intercourse: The ABC's of Conversation, Susan Bird is the visionary behind Wf360, and a sought-after speaker around the world for her views on leadership, the strategic importance of conversation, entrepreneurship, and the role of women business leaders.

Susan's provocative addresses are geared toward helping people and organizations use conversation strategically to achieve no less than the transformation of their businesses, their careers, and the world. Learn more about Susan

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September 30, 2010